Chef Abigail's Cooking
Chef Abigail brings culinary delights to the Tailwind lodge. Her cooking is simply wonderful. Healthful, local and fresh, Abigail's traditional Mexican cooking knowledge has been passed down from her grandmother. Her skill in the kitchen is entertaining to watch and a treat to the taste buds!
Sample Brunch Menu:
Fresh local fruits, Home made Granola, Natural local yogurt, honey
Capomo & Rye flour muffins
(Capomo is a local seed from a jungle tree that has lots of vitamins, mineral & nutrients. It tastes like Moka coffee. )
Mexican style eggs
Chilaquiles (crispy tortillas with a chile ancho sauce, cream, onion and cheese on the side )
Black beans
Sliced toasted whole wheat bread
Jam, Butter and home made peanut butter (with cinnamon!)
Fresh Orange Juice
Green Juice, Tea, Coffee